Ushakiran Sisodia

Biography:

Ushakiran Sisodia is consultant, currently the Head of Food and Dietetics department. She is also an advisor to Nutraceatical and Pharma companies helping them develop clinical products She loves observing human eating habits and their impact on health. Treating lifestyle related diseases with lifestyle medicine. Academically, she is a Registered Dietician, holding Masters in Food Science(Gold Medalist). Also holds a Business Management post graduate diploma from NMIMS. She is also educated in Neuro Linguistic Programming of the mind. She has been a co guide to nutrition students since two decades. Pioneer in starting obesity clinics in Nanavati Hospital. Worked as a corona warrior and been a research associate in ICMR. She has presented multiple papers nationally and internationally; a few to name are lectures on Medical therapy for Guillian Barre syndrome( audio visual online in France Paris), Live paper presentations in Dubai 2016, Yokohama Japan 2008 and EFAD Geneva Switzerland 2005. Awarded Best practicing Dietician A.N. Radha award in 2005, Kusum Memorial trust scholarship recipient.